The quick-service restaurant industry has always been built around speed, convenience, and consistency. But in today’s competitive and technology-driven environment, those fundamentals are no longer ...

Pandemic-fueled challenges forced consumers to wait significantly longer in drive-thru lanes at quick-service restaurants including Arby’s, Dunkin’ and Carl’s, Jr., whose speed of service times ...

A new study reveals what consumers want—and a surging rival to quick-service restaurants in the mobile ordering space. A recent mobile ordering study conducted by Intouch Insight found that 71 percent ...

This month’s issue talks about demographics and how quick-service customers have changed over the years. You can find numbers and charts in another part of the magazine, so I thought it would be fun ...

Dunkin’ is betting that America runs on value meals. The coffee and doughnut chain has joined other quick service food providers such as McDonald’s, Burger King, Starbucks and Taco Bell in rolling out ...

McDonald’s Corp. spent much of the past decade adding products to its menu in a successful strategy that earned it among the highest unit volumes in the quick-service restaurant business. 3G Capital ...

Retail leasing activity has made a fierce return following the pandemic, and food and beverage tenants are at the center of the sector’s success story. In 2023, food and beverage tenants accounted for ...

On those super busy days when you just don’t have time to cook at home, but eating out is too expensive, “semi-homemade” — combining quick-service food with home cooking — is a great way to merge the ...