In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

1. Make the masala: Heat oil in a large sauté pan over medium. Add onions, 2 tablespoons garlic, 2 tablespoons ginger, and serranos and cook, stirring often, until golden brown, about 25 minutes. Add ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...