If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

Sometimes it’s the very simplest recipe that stays in a family and becomes cherished by each successive generation. That could be said of this four-ingredient dessert submitted by Jaclyn Mekemson of ...

These grape juice froyo bites are perfect on a hot summer day or as a pre- or post-workout snack. “The juice made with Concord grapes contains polyphenols, which are good for refueling the body for ...

Instructions: Preheat oven to 375 degrees. In a medium saucepan, combine the grapes, jam and 2 tablespoons of the orange juice. Cover and bring the mixture to a boil. Stir, reduce it to a simmer and ...

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

The recipe is a good source of protein, providing 6g per serving. You also get heart-helping benefits from the 100% grape juice, which delivers natural plant nutrients called polyphenols to help ...

From Food & Wine magazine. Laura Rege gives cranberry sauce a twist, roasting the cranberries along with red grapes for a deeply flavored sauce that's nicely sweet and tart. Preheat the oven to 425°.

We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We chose muscat ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...