Instructions: Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally.

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

For decades, Community Cupboard has offered hope for Grand Rapids Press readers who've lost their favorite recipes. Through the years, we've printed their requests and readers have eagerly responded, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis‘ new chocolate hazelnut cookie recipe is ...

Lovely cakes have their place at weddings, birthday parties and anniversaries, but they ask a lot of a home cook — exact measuring, precise timing, dexterity with decorating tools, plus the mess of ...

Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally. Remove pan from oven. Wrap hot hazelnuts in clean cloth towel; with hands, roll ...