Add Yahoo as a preferred source to see more of our stories on Google. Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in ...

All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

This classic dessert always hits, any way you make it.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...