Top Chef” champion and “Traitors” competitor Kristen Kish joins TODAY to share her recipe for rigatoni with cheddar, sage and ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

This vegetarian cobb salad offers a perfect blend of flavors and crispiness while being light in calories and satisfying a ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

From the Recipe Creator: Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends. —Judy Armstrong, Prairieville, ...

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

This update on a classic cranberry relish uses grapefruit zest and flesh for lots of brightness and a lot less sugar than the old-school recipes. Thinly sliced shallots add a hint of savoriness to ...