Tasting Table on MSN
Sour milk isn't garbage when pancakes are on the menu
This kind of sour milk is a secret weapon for baking projects, particularly for those setting out to make morning pancakes.
Step 1: Whisk ½ cup milk, â…“ cup flour (42 g), and ½ cup water in a small saucepan until smooth. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed ...
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