You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...

Pink slime/black mold build up was present on the deflector plate of ice machine. The facility must clean and sanitize the ice machine according to manufacture instructions on a more routine basis to ...

Typical critical violations were found at a variety of Columbia restaurants this past week. A common violation is a soiled ice machine. Restaurants are give a couple days to empty, clean and sanitize ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit cabq.gov/environmentalhealth ...