The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Are you also dumping the rice water? Well, stop now because rice water, the starchy byproduct of rinsing or boiling rice, is a kitchen superstar. It thickens soups, improves sauces and marinades, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chopsticks picking up jasmine rice - ZCOOL HelloRF/Shutterstock Jasmine rice is a reliable and versatile dish, but it can be ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

People with diabetes don’t need to give up rice entirely. Experts suggest switching to lower-GI rice varieties, cooling and ...