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For tender, intact beans, this reliable method cannot be beat.

Runner beans are one of the easiest vegetables to grow, but they don’t last long and are best eaten within 3 days of picking. Not great if you can't get through the glut OR you've been away from home.

Trail runner, Boston-based chef, and fresh-food advocate Ed Doyle tosses the freshest ingredients into a big bowl for a perfect after-run meal. The beans and potatoes provide a great mix of protein ...

Earlier this year, on a lazy Sunday afternoon during the chilly, cloudy season that passes for winter in Los Angeles, I sat on a friend’s apartment floor and ate a bowl of broad beans. Brothy and ...