1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet, crunchy almond topping.

It's a rustic cake perfect for dessert -- or even brunch! Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share the Almond-Coconut Cake recipe from the May-June ...

It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...