Sholeh Zard is a traditional Persian saffron rice pudding known for its fragrant aroma, vibrant golden color, and delicate ...

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color and ...

A great all-rounder, whether you want it for toast, sandwiches or even as dinner rolls ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

PITTSBURGH (KDKA) -- Rania Harris continues her vegetarian recipe series for the Lenten season. In a large liquid measuring cup, microwave milk and the saffron until warm for about one minute. Remove ...

NEW YORK CITY (WABC) -- Kulfi is a frozen dairy dessert that originated in India. Shirleen adds her own flavors to the sweet treat with an elevated combination of mango and saffron. 1. Add milk, cream ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 1/4 cups basmati rice 2 1/2 cups water 1/4 teaspoon saffron threads 1. Combine the rice and water in a ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...