Earlier this year, a Thomaston startup that developed a new type of scallop farming grow cage scooped up $25,000 in cash prizes at a pitch competition held by Dirigo Labs in Waterville. Seascale, ...
Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...
Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...
Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out ...
PORTLAND, Maine — America’s harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years. Sea ...
Shellfish sometimes get ignored because they are perceived as a luxury and a nutritional no-no. Though it is true that shellfish are somewhat high in cholesterol, they are very low in fat, with almost ...
New York Times subscribers* enjoy full access to TimesMachine—view over 150 years of New York Times journalism, as it originally appeared. *Does not include Games-only or Cooking-only subscribers.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results