Kidney stones have plagued humans since antiquity, yet despite our long history with them, we've apparently overlooked a key ...

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore how biofilms, harbourage and surveillance are reshaping food safety.

Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting pathogens. A new study by Danish ...

The catch is that this microbe, called Psychrobacter SC65A.3, was recovered from cave ice about 5,000 years old. In tests, it resisted 10 antibiotics spanning eight drug classes, despite existing long ...

An innovative approach supercharges the innate immune system to provide a first line of defence against respiratory ...

Researchers are continuing to study this technology to ensure the safe and effective use of engineered bacteria in cancer treatment.

Whether it’s the ocean’s deepest hydrothermal vents or tall mountain peaks, bacteria is likely surviving and thriving. Ice caves can host a wide variety of microorganisms and offer biologists a bevy ...

Scientists are hard at work trying to assess the scale of our microplastic pollution problem and the likely health impacts. A new study now identifies several downstream health risks these tiny ...

In 2018, scientists discovered something unexpected lurking aboard the International Space Station. This unexpected visitor turned out to be five strains of a multi-drug-resistant bacteria known to ...

Come learn about the wild world of microbes inside and outside of the human body. Whether they are making us sick or keeping us healthy, microbes have a tremendous impact on our everyday lives.

Article ‘Count’ and ‘Share’ for Max Planck Unit for the Science of Pathogens (MPUSP) based on listed parameters only. The articles listed below published by authors from Max Planck Unit for the ...