Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

Graphene is not magnetic -- a shortcoming that has stunted its usefulness in spintronics, an emerging field that could rewrite the rules of electronics, leading to more powerful semiconductors and ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Tactile sensation is an incredibly important part of how humans perceive their reality. Haptics or devices that can produce extremely specific vibrations that can mimic the sensation of touch are a ...

Octopuses are the undisputed kings of camouflage. Whereas engineers have learned to mimic the colors, octopuses also match the texture, disappearing into the background with a level of sophistication ...

In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin. By Knvul Sheikh The alt-meat industry has created quite a sizzle, promising delicious burgers, ...

Researchers at Australia's Food and Beverage Accelerator (FaBA) have developed a toolkit to help manufacturers improve the texture of products to be more appealing to consumers. The FaBA Texture ...

October’s competition theme was “the texture of science”. We had an amazing array of entries, many of which drew their inspiration from the wide variety of textures found in nature. The winning entry, ...

Topological spin textures, spatially organized patterns linked to the intrinsic angular momentum of particles, have proved to be highly advantageous for the development of spintronics and quantum ...