Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has ...

On March 11, one of Seattle’s most respected dining rooms will become something even more meaningful than a destination for exceptional food. At Lark, Chef John Sundstrom is hosting The Great Chefs ...

Two-time James Beard Award-winning chef and founder of Seattle’s Food with Roots, Edouardo Jordan, is sounding the alarm on the local restaurant industry, warning that Seattle is losing its unique ...

What a total joy it’s been to have chef Sean Arakaki in Seattle for the past six years. At his acclaimed Chinatown International District restaurant and bar Itsumono, he’s given us the gift of food ...

More than a dozen Seattle chefs and restaurants were named James Beard Award semifinalists Wednesday, giving the city a shot at ending its yearslong drought in the prestigious food awards. Why it ...

After 48 years in the restaurant industry, chef Greg Atkinson has left the kitchen. The James Beard Award winner and former chef of Seattle’s storied Canlis closed his Restaurant Marché on Bainbridge ...