As new restaurants continue to bloom in Los Angeles, longtime staples for the city’s diasporic Jewish community are presenting dine-in and to-go Passover menus that fit the needs of family seder ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s ...

After a three-year pandemic absence, the restaurant Akasha is once again offering its traditional Second Night Seder ceremony for Passover on April 6 at the restaurant. Included in the package is a ...

Passover arrives with a burst of spring color, and seder tables are picking up the change. The Jewish holiday centers on the Seder, a structured meal that retells the Exodus story through specific ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many families, the excitement of springtime is paired closely with Passover. The Jewish holiday is ...

The matzoh balls float in a peppery poblano broth. The chopped liver comes stuffed in jalapeno peppers. The gefilte fish is fried and served on a squiggle of green sauce. Soft jazz plays in the ...

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