Replete with high-gloss, high-glam food photography, Lee's debut looks like a sophisticated cookbook, but closer inspection reveals that most recipes offer little a neophyte couldn't figure out for ...

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected ...

There is nothing like the smell of freshly baked cinnamon rolls! I love how great they smell but let's be honest who has the time to make the dough from scratch these days. Today we are sharing this ...

On those super busy days when you just don’t have time to cook at home, but eating out is too expensive, “semi-homemade” -- combining quick-service food with home cooking -- is a great way to merge ...

In the twilight of the year, that semi-quiet time between family festivities and New Year’s Eve, I want warm, cozy comfort in the form of chicken noodle soup. Sometimes I have the energy to make a ...

If you have your local pizza parlor on speed dial, put down the phone! Save yourself a trip and make this easy flatbread with pre-baked crusts. It's a semi-homemade hack that will make any harried ...

Lee released her first cookbook, 'Semi-Homemade — Cooking, Fast and Fabulous,' in 2001 Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her ...

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread favorites with much less time and effort! Some are scratch-made, while others ...

One popular theory -- for example by Canadian best-selling psychiatrist, Gabor Mate -- is that all cases of addiction are due to childhood abuse. Although Mate is not a traditional disease theorist, ...

Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...

As Sandra Lee was trying to hit it big in the food scene, she knew she needed to look to the right person for inspiration for her appearance. Just before she launched her first cookbook in 2001 — ...