This recipe is from Mary Fraser, a crofter in Shetland and a very good baker and cook. You might think this is just another lemon cake recipe but it’s the best lemon cake I’ve ever made. Using mixed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KC Healthy Kids’ Farm to School Academy is ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX59) — Each week FOX59 is teaming up with ...

I did this sherbet using fresh berries and it was okay, but it was much better using frozen berries. Very Berry Sherbet Makes about 5 cups 12 ounces frozen berries (blackberries, strawberries and/or ...

Easy Homemade Mixed Berry Sherbet is a sweet, tangy, and delicious ending to any meal. This simple fruit sherbet, made with a combination of frozen berries including strawberries, blackberries, ...

Excerpted from Fresh Pantry: Rhubarb. Kindle Edition. Homemade ice pops, more icy than creamy, make a simple and easy frozen dessert. All ingredients are thrown into a blender and puréed—no fussing ...

Dear SOS: I had dinner at Lucques a few weekends ago for my birthday. The blueberry beignets with orange zabaglione and yogurt sherbet were amazing. I would love the recipe for the yogurt sherbet.