Turkish breakfast is constantly earning the title of ‘best breakfast’ voted by publications and travelers alike, so it’s no real surprise that the base of Turkish breakfast, simit, earns high on the ...

It’s a wonder tables don’t break constantly in Turkey — they tend to be so laden with breakfast dishes, I wouldn’t expect them to be able to bear the weight. While weekdays tend to start with tea and ...

The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ve never been a breakfast person. As a child, my parents would have to bribe me to eat a piece of toast before school, in ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Turkish breakfast is a lesson in simple indulgence. At its most basic, Turkish breakfast is a spread: olives, cheese, tomatoes, cucumbers, eggs and condiments like honey or tahin pekmez (tahini mixed ...

NEW YORK, 26 September (BelTA - Anadolu) - New York’s Times Square hosted a taste of Anatolia as Turkish simit and tea were handed out to visitors under the “Anadoludakiler” project, launched with the ...