We start off by making a roux in a saucepan. Whisk 1/3 C. of flour into 1/3 C. of vegetable oil over medium high heat. This will form a thick paste. Reduce heat to medium and continue to whisk for ...

Slow-cooked pork is tender, flavorful, and, with the help of a Crock-Pot, nearly impossible to mess up. Try our barbecued ...

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...