Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in gravy. Those classics deserve every bit of their glory. Still, there's a ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I've ...

Kathy Adams Phillips has spent six years cooking up community in her hometown of Dothan.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

A plate of mashed potatoes, Fried Chicken, and a biscuit with some greens and a bowl in the background - Shafeeq Muhammad/Getty Images One of the most powerful things food can do is teach you about ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...