This is my adaptation of TV host Adam Richman's recipe. When Adam made his spaghetti pie on the TODAY show, it went viral. It's one of their top requested recipes. After making my own version, I had ...

1. Set the oven at 425 degrees. Line 2 rimmed baking sheets with parchment paper. Have on hand a 12-inch skillet with an ovenproof handle. 2. With a large knife, trim the top and bottom of the ...

Add Yahoo as a preferred source to see more of our stories on Google. TODAY contributor Elizabeth Heiskell shares a recipe for a delicious twist on a traditional pasta dish: Bolognese spaghetti pie.