BEIJING: To welcome the arrival of spring, Chinese people across the nation observe a series of seasonal rituals such as Biting the Spring, Whipping the Spring and Speaking the Spring.
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The origin of spring rolls, and why Chinese people eat them to celebrate Lunar New Year
The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...
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