The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...

We\'ve all eaten spring rolls many times, but who would have thought it would be so easy to bake kimchi spring rolls yourself ...

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll – usually ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll — usually ...