Our big batch lava cake is everything you love about a rich, chocolatey lava cake, but bigger, better, and easier!

1. Preheat oven to 375 degrees. Line the bottom of a 9- or 10-inch springform or slip-bottom tart pan with parchment paper. Lightly butter the sides of the pan and the parchment, or spray with cooking ...

A true New York style cheesecake that you simply can't resist! Crush the biscuits into powder using a pestle or a food processor. Melt the butter and add it to the crushed biscuits. Mix well. Line the ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...