Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

The freezing and thawing cycle is ideal for sap collection and starting this weekend, there are events planned that allow ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

It's prime maple sugarin' season in Wisconsin. Riveredge Nature Center will tap about 400 trees over the next month. "And that results in approximately 75 gallons of maple ...

A community breakfast isn’t a new concept, but Marshall County Conservation Board takes it to the next level. The annual Tree to Table pancake feed at Grimes Farm Conservation Center is set for March ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...