What you eat influences your taste for what you might want to eat next. So claims a new study performed on fruit flies. The study offers a better understanding of neurophysiological plasticity of the ...

Genome-wide association studies have indicated that a preference for certain tastes can be traced back to genes. New work by scientists at Northwestern University has indicated that people who prefer ...

We are all aware of the importance of eating healthy food, especially during pregnancy. A high-fat diet has dramatic consequences on the metabolism. It can lead to obesity, diabetes, chronic liver ...

A new study from the Monell Chemical Senses Center may shed light on why some people like salt more than others. The results suggest that a person's liking for salty taste may be related to how much ...

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to ...

Please provide your email address to receive an email when new articles are posted on . The level of exposure to sweet foods did not influence adult’s preferences for sweet-tasting foods. The ...

Have you ever had wine in a tasting room, bought some and later when you opened it at home, the wine tasted different? Or have you ordered wine in a restaurant and enjoyed it, but when you tasted the ...

NEW YORK--(BUSINESS WIRE)--Qloo, the leading artificial intelligence platform for culture and taste preferences, announced today that it has raised $15M in Series B funding from Eldridge and AXA ...