The siren song of grilled food is tough to resist. Everything from seared steaks and pork chops, to blackened poultry and fish, ingredients hit with high heat have a smoky deliciousness all their own.

If a George Foreman indoor grill had a brain, it might use an optical sensor to detect the thickness of steak and automatically cook to order — rare, medium or well-done — even when the meat is frozen ...

Many of us are craving cosy autumn meals at this time of year, and Amazon shoppers think they've found a cut price cooking gadget that 'cooks meat to perfection.' Slashed in price by a generous 44%, ...

I've been a tech journalist for almost 25 years and started Pocket-lint in 2003. Over the years I've questioned or interviewed leading tech industry figures from Steve Jobs, Steve Ballmer, Mark ...