We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Gordon Ramsay wearing a white chef jacket at an event - Andrew Chin/Getty Images Frying fish can be a tricky task, but it's one that delivers incredible results if done correctly. The most important ...