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The benefits of traditional Himalayan agriculture—a nearly forgotten variety of black peas outperforms cash crops
In the high-elevation desert region of the Trans-Himalayas, most people farm for a living. In the 1980s, they largely transitioned from subsistence-based to market-oriented production of commercial ...
Lighting sang, a traditional incense made from juniper and other local plants, is a sacred daily ritual among Buddhist communities in Nepal’s Trans-Himalayan regions like Manang, symbolizing ...
Residents of Thini village in Nepal’s Trans-Himalayan Mustang region are struggling to maintain their ancestral mudbrick houses as heavier, more frequent rain and snow are causing roof leaks and ...
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