Smoked turkey gives this chowder a unique flavor. The dish is substantial enough to be an entrée. Serve it with a green salad and cornbread or your favorite artisan bread. To avoid a watery texture, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some Thanksgiving Soups with all those leftovers! Mostly turkey, but you’ll also find ...

I’m a huge fan of leftovers. It’s nice coming home to a no-hassle meal you can heat up and just eat. And of course, with all the big family meals we imbibe during the holidays, leftovers take over our ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a 6 quart stock pot, sauté the onions in ...

Saute onions in butter or vegetable oil until translucent. Then add diced potatoes and cook while stirring, about 5 minutes. Next add corn and turkey and stir together. Add heavy cream and water and ...

CAPE GIRARDEAU, MO (KFVS) - We're about to get our first taste of fall with temperatures dropping. StormTeam Meteorologist Grant Dade is ready with the forecast and something to warm you up. Grant is ...

Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until the main event, now is the perfect time to get your plans ...

There’s nothing better than a nice cup of chowder in the fall as the temperature gauge starts to dip. Actually, any kind of soup is always nice on a chilly day. I’m cooking for no less than four ...