Cumin seeds have a warm, earthy flavor that goes well with various ingredients. When added to bread dough, they lend a ...

When the nights turn blustery and the temperature drops, I know that roasted vegetable season has arrived, and I embrace it with reckless abandon. I'll roast any kind of sturdy vegetable that I can ...

This is my great grandmother’s kitchari recipe – an Ayurvedic comfort food I return to again and again-especially when I want something grounding, warm, and healing. It's like a hug in a bowl, but ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

INGREDIENTS: • 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes and submerged in a bowl of cold water to prevent browning • 2 tablespoons canola oil • 1 tablespoon cumin ...

Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

J.M. Hirsch wants to change the way we stir-fry... using what he calls the most under-appreciated ingredient in the pantry. The editorial director of Christopher Kimball’s Milk Street joined us to ...

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