The rich, intense flavour of garlic makes it one of the most indispensable ingredients worldwide - here is how best to ...

It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...

Roasted. If you want to try eating garlic scapes bulbs, roasted garlic scapes are the way to go. This allows the thicker tops ...