Inequities in waste collection and funding are a major global issue, according to an updated report. Upfront investments ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more sustainable food systems.

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...

At a public hearing Thursday evening, Waste Management Authority officials and the University of the Virgin Islands’ ...

Florence adopts a new air curtain burner to manage yard waste, reducing landfill use and improving efficiency.

Electric e-bikes make cycling easier, faster and more accessible. They are already playing an important role in reducing the environmental impact of transport, particularly when they replace a trip in ...

The Beer Snake—that magnificent slinky plastic stretch of hundreds of emptied beer cups stacked up by golf fans at the 16th party hole at the WM Phoenix Open—might be viewed as the poster child for ...

Authorities have expanded the earlier two-bin system, wet and dry waste, into a four-bin framework ...