If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...
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University of Chicago physicists working in the nascent field of experimental vortex dynamics have, with unexpected help from a Sharpie marker, achieved the first measurements of an elusive but ...
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