Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, according to a large-scale U.S. study.

A popular type of food could raise your risk of type 2 diabetes by as much as 49 per cent. A new study has found that people ...

Eating red meat regularly is linked to an increased risk of high blood pressure and heart disease. Processed meats contain higher levels of salt and nitrates, which further increase the risk of ...

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

Deli meats have high saturated fat and salt. Choose low-fat, low-salt options such as turkey breast and lean ham.

She said that although adults need to cut down on the amount of meat eaten, children should not be denied it as it was a source of vitamins and minerals which they required for healthy growth.