Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

Chef Greg Baxtrom, owner of Five Acres in Rockefeller Center, joins TODAY to show how to make two dishes: a giant blooming onion and a Chicago Italian beef sandwich. Get the recipes!

Grilled chicken breasts are my culinary Achilles heel. I make them all the time, but I still haven't mastered how to do them ...

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some ...