I thought I was being smart, sustainable, and strategic when I decided to fully commit to no-waste cooking. Zero waste seemed like the ultimate goal in early 2026. Let's be real, with food prices ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks breathe new life into every last leftover and scrap. By Tejal Rao Lately, I’ve had a small problem with radishes. I buy a ...

“I remember very well,” says Albert Franch Sunyer of his light bulb moment. “I was inside one of the rubbish rooms in a restaurant in Helsinki. There were five big containers and you couldn’t walk ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...