Plastic bottles, food scraps and cardboard boxes don’t just disappear once tossed in the garbage. They might be out of sight, but they’re not out of mind. Instead, they wind up in landfills or foul ...

Zero Waste Week, Sept. 4-8, serves as a time to bring awareness to pollution and waste that goes into the environment as well as provide resources for people to do their part in being more sustainable ...

Zero Waste, with the Student Sustainability Coalition, hosted the UMich Zero Waste Challenge from Feb. 16 to 20 to reduce waste on campus.

Looking for savvy ways to cut your food waste this Zero Waste Week? We can learn a lot from restaurant kitchens, where chefs are always experimenting with innovative techniques and recipes. Here we ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...