To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A traditional slice that's good hot or cold. You can add garlic and/or herbs for extra flavour and ...

Popular in Australia and New Zealand, this cross between a frittata and savory quick bread is perhaps even better than either on its own. By Melissa Clark If the phrase “zucchini slice” conjures an ...

With zucchini season in full swing, Alice Zaslasvky double-crumbs the green veg for courgettes you won’t forget ...

Zucchini is a delicious and nutritious vegetable, perfect for adding to baked goods, charring on the grill, or tossing in a salad. With over 95% water content, it's easy for the squash to get mushy, ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

We may receive a commission on purchases made from links. We all love a simple recipe, especially when there are only three ingredients involved. This three-ingredient vegan air-fried zucchini recipe, ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it is only because you haven’t been to Australia or New Zealand. There, a zucchini slice ...