Whether as a side or a vegetarian main, this flavorful beetroot and goat cheese gratin is sure to satisfy. Here\'s the recipe ...

To prepare fresh beetroot pasta, drain the pre-cooked beetroot to remove any liquids (1). Cut it into pieces and place it in a cup (2), blend finely with an immersion blender (3). Set aside the ...

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...