Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

Add Yahoo as a preferred source to see more of our stories on Google. Blocks of chocolate that have been broken up and grated - ivan_kislitsin/Shutterstock Chocolate ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...