Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Allan Griff’s recent webcast on the key principles of extrusion, hosted by PlasticsToday, was a resounding success. Almost 500 people preregistered to view it live, and attendees peppered Griff with ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

Earlier this year, Pacific Northwest National Laboratory in Richland, Washington, announced that it took delivery of the second generation of its ShAPE, or Shear Assisted Processing and Extrusion, ...

A new plant protein production facility is under development in Latvia, set to become the first in both the country and ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

SHANGHAI, China - JWELL Machinery, a global leading provider of extrusion technology solutions, is set to make a landmark appearance at CHINAPLAS 2026, the world's most influential international ...

LIBERTYVILLE, Ill.--(BUSINESS WIRE)--The Extrusion Technology for Aluminum Profiles Foundation (ET Foundation) and the Aluminum Extruders Council (AEC) have extended the deadline for the Call for ...

The bustling halls of CHINAPLAS have once again become the epicenter of global industrial transformation, drawing thousands of professionals to witness the next generation of plastics and rubber ...