I’ll admit, the first time I read Sarah Banh’s recipe for 2-Ingredient Noodles, I was a total skeptic. The logistics made sense: flour, plus water, equals noodles. But I couldn’t get past just how few ...

I started making homemade croutons because I got tired of the store-bought ones tasting stale or too salty. And honestly? These are so much better. You only need a few ingredients and about 30 minutes ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

I found an air-fryer recipe for bagels that only uses a few simple ingredients. A recipe on Best Recipe Box uses Greek yogurt as the base for bagel dough, and I wanted to try it out. The blogger ...

Discover an easy fried bread recipe using self-rising flour and milk, fried in bacon fat for a crispy, breakfast-friendly dish.

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...