Eating a plant-based diet instead of an omnivorous diet reduced CRP levels by 1.13 mg/L, which may lower cardiovascular risk.

Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of ...

Probiotic supplementation decreased C-reactive protein (CRP) levels by 21.3% compared with placebo in patients with depression; a larger effect was seen in those with metabolic syndrome (MetS) or ...

A new study suggests that higher plant protein and fiber intake are linked with less inflammation. High animal protein and low fiber intake were associated with more inflammation. Regardless of the ...

Chicago, IL - Pilot data using a drug currently approved to treat periodontal disease and, in higher doses, acne, show low-dose doxycycline (Periostat®, CollaGenex Pharmaceuticals) produced ...

(THE CONVERSATION) Heart disease is the leading cause of death in the United States. Since researchers first established the link between diet, cholesterol and heart disease in the 1950s, risk for ...

(The Conversation) – Heart disease is the leading cause of death in the United States. Since researchers first established ...