Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Chocolate Gooey Butter Cake is one of those rich, chocolate desserts that makes people close their eyes after the first bite. It is ultra fudgy, loaded with cream cheese flavor, and made with a simple ...

You’d be amazed at what you can do with a simple box of cake mix. I always am! With just a few easy tweaks, that basic box can turn into everything from soft cookies to sweet breakfast breads, all ...

Our Berry Chantilly Cake recipe pays homage to the iconic Whole Foods dessert, and our readers can't get enough of it. Made ...

An unusual case of the latter is Chinchikurin in Torrance. The name translates from Japanese as “short fat guy.” The restaurant’s specialty is okonomiyaki, which translates as “grilled however you ...

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

The U.S. Food and Drug Administration (FDA) has elevated a nationwide recall of cake and bread mixes to a Class I designation, its most serious warning, issued when a product poses a risk of severe ...

Hundreds of bags of cake mix pulled last year were bumped up to the U.S. Food and Drug Administration’s most high-risk recall category. In December, B.C. Williams Bakery Service — a Dallas-based ...