Good Housekeeping on MSN

I Cook at a Michelin-Recognized Restaurant—Here’s the One Step That Makes All Our Meat Taste Better

This one chef-approved move guarantees juicier, more flavorful protein every time.
Preserving Guide on MSN

Dehydrating herbs (dehydrator and oven methods)

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One garden snip turns into a cutting board full of basil. A CSA box arrives with ...

The Real-Life Diet of Benjamin “Coach” Wade, Who Did 100-Hour Fasts to Prepare for Survivor 50

Coach has taken part in Survivor four times, which has taught him the power of intuitive eating, breathwork, and meditation.
Fish Farmer Magazine

A better start pays off: How DELIFEED improves early performance in farmed fish

High mortality and uneven growth in juvenile fish remain costly challenges for farmers. But a group of researchers, live feed ...