Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...
Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...
Atkins, G. L., Dean, B. M., Griffin, W. J., Scowen, E. F., and Watts, R. W. E., Lancet, i, 1096 (1964). Archer, H. A. E., Dormer, A. E., Scowen, E. F., and Watts, R ...
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