At a time when restaurants are juggling an increasingly complex web of digital tools, Yum! Brands is betting that ...

CEO Rob Lynch has pledged to grow the fast-casual chain to more than 1,500 units domestically. The new Project Catalyst sets ...

Choosing a POS system is one of the most significant technology decisions a restaurant operator makes, and switching to a new one can sometimes feel even harder. It’s like getting a new phone; it ...

PDI Technologies today announced PDIQ, the company’s embedded AI foundation that provides the building blocks for smarter work, better insights, and faster ...

Opening up your QSR website to a wider audience is key to driving more orders, and understanding how to create a restaurant website with accessibility in mind is where it all begins. A whopping 25 ...

WALNUT CREEK — The shuttered downtown Walnut Creek Yacht Club is poised to become a larger dining establishment if its owner wins city approval for a wide-ranging revamp of the property. Ghaben Inc., ...

GALESBURG, Ill. (KWQC) - A viral Galesburg restaurant will be moving forward with a renovation and expansion after receiving approval for tax incentives on the project. The business says the ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

The total cost can include software, hardware, payment processing fees, and other fees Elysse Bell is a finance and business writer for Investopedia. She writes about small business, personal finance, ...

Lauded as having one of the most diverse and distinguished culinary scenes in the world, Los Angeles continues to wow with new openings every month. Although 2025 was a particularly hard year for ...

Marcus Viscidi discusses how emerging brands grow outside their four walls, why connection beats convenience and how the right event can change a business. Viscidi believes the most valuable industry ...